How is natural food color more beneficial?
Most of the natural food colors are derived from fruits and vegetables. Some are not only natural, but are also certified organic by the USDA as well. They are safe and do not cause the health problems associated with artificial food coloring. They contain substances that promote several health benefits to an individual. Opposite of artificial coloring, it is actually good for your body. And it is always better for the human body to digest something that is natural.